Jacketed vessel is used for heating liquids like fruit pulp,ayurvedic medicine etc, by passing externally generated steam through a sealed “vacuum” system. Kettles are designed according to their constructional features. They are: (a)Tiltable kettle (b) Fixed kettle (c) Fixed kettle with stirrers.
20-2500 Ltr/batch
0.5- 10 HP
Preparation of semisolid materials
Food and ayurvedic industry
Contacts parts in SS, remaining in MS